restaurant manager
as a manager, you provide direction effortlessly. you lead without being the center of attention and provide guidance without pressure. You ensure the team runs smoothly and that the day unfolds perfectly.
shift leader - front of house
you keep an overview and make adjustments where needed. you pitch in and you are the point of contact for the team.
waiter / waitress
you work independenlty, adapt quickly and you know what's happening in your part of the restaurant
runner
you're quick, attentive and you make sure everything runs smoothly. you're an important link on the floor.
bartender
You make sure everything behind the bar is spot on. Keep the pace, stay on top of things, and serve up quality.