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hito's kitchen is headed by rogier trip, a chef with experience in some of the best restaurants in the Netherlands. He brings pure ingredients to life with innovative preparations that convey thoughtful simplicity. the dishes are a fusion of craftsmanship, inspiration, and respect for the product. Always surprising, always balanced.

menu

menu

small dishes

green gazpacho

garden pea · pumpkin seed · stracciatella

14.5

14.5

long-stem broccoli

manchego · sea lavender · dried egg yolk

15.5

15.5

artichoke

romesco · yoghurt emulsie · peterselie

15.5

15.5

tamara de bacalao

crispy chicken skin · pane carasau · preserved lemon

16.5

16.5

octopus

prawn · spring onion · lardo di colonnata

16.5

16.5

lobster roll

avocado · horseradish · espelette pepper

19

19

big dishes

burger

brioche · sweet and sour · Morbier cheese · Lollo Bionda

19.5

19.5

koolrabi

ricotta · tomato · walnut

23

23

poussin

lemon · beurre noisette · thyme · spices

24

24

mackerel

spatchcocked · smoky salsa verde · peach

25

25

txuletón (2–3 pers.)

rib steak · dry-aged · piquillo peppers

89

89

iberian lamb

leeks with chimichurri and lamb gravy

25

25

side dishes

sourdough bread

olive oil · Maldon

7

7

chips

mayo

7

7

green salad

spinach · watercress · romaine · dried ricotta

8.5

8.5

butter beans

ajo blanco · idiazabal · pangrattato

9

9

chistorra sausage

cedarwood · thyme · lemon

10

10

after meals

affogato

Frangelico liqueur · vanilla ice cream

8

8

cheesecake

burnt basque · vanilla · cinnamon

8

8

torrijas

almond ice cream · fig · pecan caramel

12

12

chocolate mousse

olive oil ice cream · hazelnut caramel

12

12

cheese

selection of cheese · crisps

16

16

kids

crispy chicken

chips · veggies · apple sauce

10

10

tortellini

tomatoes · mascarpone · cheese

10

10

ice cream

cornetto · pear · rocket lolly

3

3

bites

oysters (each)

big irish n4 · mignonette

4

4

olives

van de josper gordal · manzanilla

6

6

grapes

barbecue · smoked Maldon salt

6

6

langostino in briquedeeg

lime · Espelette pepper · aioli

17

17

bread with tomato

crispy bread · garlic · tarragon

8

8

piquillo peppers

‘peixes de palamós’ · olive oil · toast

14

14

croquettas

cheese · sweet onion · mustard mayo

9

9

croquettas

prawn · lime mayonnaise

10

10

sardines

ricotta cream · chives · toast

11

11

crisps

paleto centre bait · piparra pepper

12

12

charcuterie

duroc ham · cecina de leon black angus

18

18

opening hours

Mon:
Tue:
Wed:
Thu:
Fri:
Sat:
Sun:

09.00 - 23.00
09.00 - 23.00
09.00 - 23.00
09.00 - 23.00
09.00 - 01.00
09.00 - 01.00
09.00 - 23.00

address

strandhuis hito
strand noord 1,
2586ZZ den haag
(+31)70 358 56 07
info@hito.nl

community

soundcloud

mixcloud

opening hours

Mon:
Tue:
Wed:
Thu:
Fri:
Sat:
Sun:

09.00 - 23.00
09.00 - 23.00
09.00 - 23.00
09.00 - 23.00
09.00 - 01.00
09.00 - 01.00
09.00 - 23.00

address

strandhuis hito
strand noord 1,
2586ZZ den haag
(+31)70 358 56 07
info@hito.nl

community

soundcloud

mixcloud

opening hours

Mon:
Tue:
Wed:
Thu:
Fri:
Sat:
Sun:

09.00 - 23.00
09.00 - 23.00
09.00 - 23.00
09.00 - 23.00
09.00 - 01.00
09.00 - 01.00
09.00 - 23.00

address

strandhuis hito
strand noord 1,
2586ZZ den haag
(+31)70 358 56 07
info@hito.nl

community

soundcloud

mixcloud